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ANTIPASTI  E CARPACCI

BRUSCHETTA AL POMODORO

TOMATO AND BASIL

CARPACCIO CLASSICO DI MANZO CON RUCOLA E GRANA

 

CLASSIC BEEF CARPACCIO WITH  SHAVED PARMESAN AND RUCOLA

FORMAGGI E SALUMI

 

IMPORTED ITALIAN CHEESES AND SALAMI

PIATTO DI FORMAGGI

 

ASSORTED ITALIAN CHEESE WITH IMPORTED JAMS

PIATTO DI SALUMI

 

ASSORTED CURED MEATS WITH OLIVES

CALAMARI ALLA GRIGLIA O FRITTI CON SALSA E ITALIANA

 

GRILLED OR FRIED CALAMARI IN AN ITALIAN VINIAGRETTE

SCAMPI ALLA SPAGNOLA

 

WILD SHRIMPS IN SPANISH ART WITH SAUTEED PEPPERS AND GARLIC IN A SPICY TOMATO SAUCE

EGGPLANT ALLA SICILIANA

 

BREADED EGGPLANT STUFFED WITH RICOTTA CHEESE AND TOPPED WITH TOMATO SAUCE

POLPETTE DI NONNA

 

HOMEMADE AUTHENTIC ITALIAN MEATBALLS

FUNGHI RIPIENI CON GORGONZOLA

 

MUSHROOMS STUFFED WITH GORGONZOLA AND FINISHED IN THE OVEN

SALSICCE E RAPINI

 

iTALIAN SAUSAGE OVER A BED OF SAUTEED RAPINI

ITALIAN ANTIPASTO (FOR TWO)

 

MARINATED VEGGIES, CAPRESE SALAD, CHEESE AND OLIVES WITH OPTION TO ADD ITALIAN COLD CUTS

ARRANCINI DI MOZZARELLA O PORCINI

 

RICE BALLS WITH CHOICE OF MOZZARELLA CHEESE OR PORCINI MUSHROOMS IN A HOUSE TOMATO SAUCE

IMPETATA DI COZZE VINO BIANCO O POMODORO

 

ORGANIC MUSSELS WITH CHOICE OF WHITE WINE OR TOMATO SAUCE

AGNELLO LOLLYPOP SOPRA DI RAPINI

 

LAMB OVER A BED OF RAPINI

CAPESANTE AVVOLTO CON PANCETTA

 

SCALLOPS WRAPPED IN BACON AND FINISHED IN THE OVEN

 

MINESTRE/SOUPS

MINESTRONE

VEGETABLE SOUP WITH ROASTED BREAD

STRIACIATELLA ALLA ROMANA

EGG DROP SOUP

VELLUTATA DI PORCINI

WILD PORCINI MUSHROOM CREAM SOUP

PASTA FAGIOLE

ROMAN BEAN SOUP

INSALATE

ALL SALADS ARE AVAILABLE IN A FULL SIZE OR SIDE SIZE OPTION

WITH  ADDITIONAL OPTION TO ADD  GRILLED CHICKEN, SHRIMP OR SALMON TO ANY FULL SIZE SALAD

CAPRESE DELLO CHEF CON LA RUCOLA

SLICED TOMATO WITH BOCONCINI CHEESE ON A BED OF ARUGULA

CAESAR CLASSICO

ROMAINE LETTUCE WITH CROUTONS AND BACON

INSALATA GRECCA

CHEF SILVIO'S GREEK SALAD

INSALATA CONTADINA

CUCUMBERS, TOMATOES, ONIONS, PEPPERS AND FENNEL IN ITALIAN VINIAGRETTE

RUCOLA E INSALATA DI CAVOLO CON FORMAGGIO DI CAPRA, MIRTILLO ROSSO E SEMI DI GIRASOLE

ARUGULA AND BABY KALE WITH GOAT CHEESE, CRANBERRIES AND SUNFLOWER SEEDS

 

ITALIAN GARDEN SALAD

MIXED GREENS, CUCUMBER AND TOMATOES IN A BALSAMIC VINIAGRETTE

 

PRIMI PIATTI CLASSICI

LINGUINE ROSSE AL PEPERONCINI ALL AGLIO E OLIO POMODORINI

GARLIC, OIL AND CHERRY TOMATOES

SPAGHETTI CARBONARA AL MODO NOSTRO

WITH PANCETTA, PARMIGIANO & EGG 

PASTA ALLA BOLOGNESE O PUMAROLA

MEAT SAUCE OR NAPOLI TOMATO SAUCE

LASAGNA DI CASA

THOUSAND LAYERS OF HOUSE LASAGNA

PENNE ARRABIATTA AL MODO NOSTRO

KALAMATA OLIVES, CAPERS, IN A SPICY TOMATO SAUCE

PENNE PRIMAVERA

SAUTEED SEASONAL VEGGIES IN A LIGHT TOMATO SAUCE

PRIMI PIATTI SPECIALI

RAVIOLONI DI PORCINI CON SPECK, RUCOLA E PANNA

STUFFED WITH WILD PORCINI MUSHROOM IN A SPECK CREAM SAUCE WITH FRESH ARUGULA

GNOCCHI CAPRESE

FRESH MOZZARELLA AND BASIL IN A TOMATO SAUCE

CALAMARATA BOSCAOILA

PEAS, PROSCIUTTO, MUSHROOM IN A MEAT BLUSH SAUCE

LINGUINE PESCATORE

SEAFOOD MEDLEY IN A WHITE WINE CHERRY TOMATO SAUCE

RISOTTO ALLA PORCINAIA CON TIMO E ZUCCHINI

WHITE WINE RISOTTO WITH PARMESAN, LEEKS, IN WILD PORCINI MUSHROOM SAUCE

CALAMARATA QUATRO FORMAGGI

FOUR CHEESE CREAM SAUCE

TAGLIATELLE CON CODA DI GAMBERI SELVAGGI E PANCETTA

WILD SHRIMP AND PANCETTA IN A WHITE WINE SAUCE

TORTELLINI ALLA PANNA CON PISELLE E PROSCIUTTO AFFUMICATTO

SMOKED PROSCIUTTO CREAM SAUCE WITH PEAS

SECONDI PIATTI CARNE

POLLO CACCIATORE

CHICKEN BREAST IN A ROASTED PEPPER & ONION TOMATO SAUCE

POLLO CON FICHI AL MARSALA

CHICKEN BREAST WITH FIGS IN A SWEET MARSALA WINE SAUCE

VITELLO O POLLO ALLA PARMIGIANA CON PASTA POMODORO

BREADED VEAL SCALLOPINI OR CHICKEN BREAST TOPPED WITH CHEESE & TOMATO SAUCE

SALTIMBOCCA AL MODO NOSTRO

VEAL SCALLOPINI TOPPED WITH SAGE, PROSCIUTTO IN A WHITE WINE SAUCE

TERRA E MARE

SURF AND TURF, 6 OZ. AAA BEEF TENDERLOIN AND JUMBO SHRIMPS

MEDAGLIONI DI VITELLO CON TIMO E LIMONE

VEAL SCALLOPINI IN THYME &LEMON SAUCE

OSSOBUCO DI VITELLO AL MODO NOSTRO

VEAL SHANK SLOWLY BRAISED WITH MUSHROOMS AND PEAS

FILETTO MARINATO E GRIGLIATO ALLA SALSA DI FUNGHI SELVAGGI

AAA BEEF TENDERLOIN IN A WILD MUSHROOM CREAM SAUCE

L'AGNELLO FRANCESE ALL FORNO 

FRENCH RACK OF LAMB GRILLED AND FINISHED IN THE OVEN WITH A BALSAMIC REDUCTION

VITELLO ALLA CREMA

VEAL IN A BLACK TRUMPET WILD MUSHROOM  CREAM SAUCE

SECONDI PIATTI PESCE

TRANCIO DI SALMONE ALLA GRIGLIA E MIELE DI TARTUFO

GRILLED SALMON FILET TOPPED WITH TRUFFLE HONEY

SOGLIOLA ALLA SICILIANA

WILD DOVER SOLE IN OLIVE OIL WITH CAPER, CHERRY TOMATO & KALAMATA OLIVE

GAMBERONI ALLA GORGONZOLA

GRILLED WILD JUMBO SHRIMPS IN A GORGONZOLA SAUCE

GAMBERONI ALLA GRIGLIA

GRILLED WILD JUMBO SHRIMP IN AN ITALIAN VINIAGRETTE