ANTIPASTI E CARPACCI
BRUSCHETTA AL POMODORO
TOMATO AND BASIL
CARPACCIO CLASSICO DI MANZO CON RUCOLA E GRANA
CLASSIC BEEF CARPACCIO WITH SHAVED PARMESAN AND RUCOLA
FORMAGGI E SALUMI
IMPORTED ITALIAN CHEESES AND SALAMI
PIATTO DI FORMAGGI
ASSORTED ITALIAN CHEESE WITH IMPORTED JAMS
PIATTO DI SALUMI
ASSORTED CURED MEATS WITH OLIVES
CALAMARI ALLA GRIGLIA O FRITTI CON SALSA E ITALIANA
GRILLED OR FRIED CALAMARI IN AN ITALIAN VINIAGRETTE
SCAMPI ALLA SPAGNOLA
WILD SHRIMPS IN SPANISH ART WITH SAUTEED PEPPERS AND GARLIC IN A SPICY TOMATO SAUCE
EGGPLANT ALLA SICILIANA
BREADED EGGPLANT STUFFED WITH RICOTTA CHEESE AND TOPPED WITH TOMATO SAUCE
POLPETTE DI NONNA
HOMEMADE AUTHENTIC ITALIAN MEATBALLS
FUNGHI RIPIENI CON GORGONZOLA
MUSHROOMS STUFFED WITH GORGONZOLA AND FINISHED IN THE OVEN
SALSICCE E RAPINI
iTALIAN SAUSAGE OVER A BED OF SAUTEED RAPINI
ITALIAN ANTIPASTO (FOR TWO)
MARINATED VEGGIES, CAPRESE SALAD, CHEESE AND OLIVES WITH OPTION TO ADD ITALIAN COLD CUTS
ARRANCINI DI MOZZARELLA O PORCINI
RICE BALLS WITH CHOICE OF MOZZARELLA CHEESE OR PORCINI MUSHROOMS IN A HOUSE TOMATO SAUCE
IMPETATA DI COZZE VINO BIANCO O POMODORO
ORGANIC MUSSELS WITH CHOICE OF WHITE WINE OR TOMATO SAUCE
AGNELLO LOLLYPOP SOPRA DI RAPINI
LAMB OVER A BED OF RAPINI
CAPESANTE AVVOLTO CON PANCETTA
SCALLOPS WRAPPED IN BACON AND FINISHED IN THE OVEN
MINESTRE/SOUPS
MINESTRONE
VEGETABLE SOUP WITH ROASTED BREAD
STRIACIATELLA ALLA ROMANA
EGG DROP SOUP
VELLUTATA DI PORCINI
WILD PORCINI MUSHROOM CREAM SOUP
PASTA FAGIOLE
ROMAN BEAN SOUP
INSALATE
ALL SALADS ARE AVAILABLE IN A FULL SIZE OR SIDE SIZE OPTION
WITH ADDITIONAL OPTION TO ADD GRILLED CHICKEN, SHRIMP OR SALMON TO ANY FULL SIZE SALAD
CAPRESE DELLO CHEF CON LA RUCOLA
SLICED TOMATO WITH BOCONCINI CHEESE ON A BED OF ARUGULA
CAESAR CLASSICO
ROMAINE LETTUCE WITH CROUTONS AND BACON
INSALATA GRECCA
CHEF SILVIO'S GREEK SALAD
INSALATA CONTADINA
CUCUMBERS, TOMATOES, ONIONS, PEPPERS AND FENNEL IN ITALIAN VINIAGRETTE
RUCOLA E INSALATA DI CAVOLO CON FORMAGGIO DI CAPRA, MIRTILLO ROSSO E SEMI DI GIRASOLE
ARUGULA AND BABY KALE WITH GOAT CHEESE, CRANBERRIES AND SUNFLOWER SEEDS
ITALIAN GARDEN SALAD
MIXED GREENS, CUCUMBER AND TOMATOES IN A BALSAMIC VINIAGRETTE
PRIMI PIATTI CLASSICI
LINGUINE ROSSE AL PEPERONCINI ALL AGLIO E OLIO POMODORINI
GARLIC, OIL AND CHERRY TOMATOES
SPAGHETTI CARBONARA AL MODO NOSTRO
WITH PANCETTA, PARMIGIANO & EGG
PASTA ALLA BOLOGNESE O PUMAROLA
MEAT SAUCE OR NAPOLI TOMATO SAUCE
LASAGNA DI CASA
THOUSAND LAYERS OF HOUSE LASAGNA
PENNE ARRABIATTA AL MODO NOSTRO
KALAMATA OLIVES, CAPERS, IN A SPICY TOMATO SAUCE
PENNE PRIMAVERA
SAUTEED SEASONAL VEGGIES IN A LIGHT TOMATO SAUCE
PRIMI PIATTI SPECIALI
RAVIOLONI DI PORCINI CON SPECK, RUCOLA E PANNA
STUFFED WITH WILD PORCINI MUSHROOM IN A SPECK CREAM SAUCE WITH FRESH ARUGULA
GNOCCHI CAPRESE
FRESH MOZZARELLA AND BASIL IN A TOMATO SAUCE
CALAMARATA BOSCAOILA
PEAS, PROSCIUTTO, MUSHROOM IN A MEAT BLUSH SAUCE
LINGUINE PESCATORE
SEAFOOD MEDLEY IN A WHITE WINE CHERRY TOMATO SAUCE
RISOTTO ALLA PORCINAIA CON TIMO E ZUCCHINI
WHITE WINE RISOTTO WITH PARMESAN, LEEKS, IN WILD PORCINI MUSHROOM SAUCE
CALAMARATA QUATRO FORMAGGI
FOUR CHEESE CREAM SAUCE
TAGLIATELLE CON CODA DI GAMBERI SELVAGGI E PANCETTA
WILD SHRIMP AND PANCETTA IN A WHITE WINE SAUCE
TORTELLINI ALLA PANNA CON PISELLE E PROSCIUTTO AFFUMICATTO
SMOKED PROSCIUTTO CREAM SAUCE WITH PEAS
SECONDI PIATTI CARNE
POLLO CACCIATORE
CHICKEN BREAST IN A ROASTED PEPPER & ONION TOMATO SAUCE
POLLO CON FICHI AL MARSALA
CHICKEN BREAST WITH FIGS IN A SWEET MARSALA WINE SAUCE
VITELLO O POLLO ALLA PARMIGIANA CON PASTA POMODORO
BREADED VEAL SCALLOPINI OR CHICKEN BREAST TOPPED WITH CHEESE & TOMATO SAUCE
SALTIMBOCCA AL MODO NOSTRO
VEAL SCALLOPINI TOPPED WITH SAGE, PROSCIUTTO IN A WHITE WINE SAUCE
TERRA E MARE
SURF AND TURF, 6 OZ. AAA BEEF TENDERLOIN AND JUMBO SHRIMPS
MEDAGLIONI DI VITELLO CON TIMO E LIMONE
VEAL SCALLOPINI IN THYME &LEMON SAUCE
OSSOBUCO DI VITELLO AL MODO NOSTRO
VEAL SHANK SLOWLY BRAISED WITH MUSHROOMS AND PEAS
FILETTO MARINATO E GRIGLIATO ALLA SALSA DI FUNGHI SELVAGGI
AAA BEEF TENDERLOIN IN A WILD MUSHROOM CREAM SAUCE
L'AGNELLO FRANCESE ALL FORNO
FRENCH RACK OF LAMB GRILLED AND FINISHED IN THE OVEN WITH A BALSAMIC REDUCTION
VITELLO ALLA CREMA
VEAL IN A BLACK TRUMPET WILD MUSHROOM CREAM SAUCE
SECONDI PIATTI PESCE
TRANCIO DI SALMONE ALLA GRIGLIA E MIELE DI TARTUFO
GRILLED SALMON FILET TOPPED WITH TRUFFLE HONEY
SOGLIOLA ALLA SICILIANA
WILD DOVER SOLE IN OLIVE OIL WITH CAPER, CHERRY TOMATO & KALAMATA OLIVE
GAMBERONI ALLA GORGONZOLA
GRILLED WILD JUMBO SHRIMPS IN A GORGONZOLA SAUCE
GAMBERONI ALLA GRIGLIA
GRILLED WILD JUMBO SHRIMP IN AN ITALIAN VINIAGRETTE